Workshop
Brief introduction of workshop
There are around 120 workers regularly working in our workshop and around 250 workers in peak seasons.
We have totally twelve production lines,including canned mushroom,canned sweet corn,canned baby corn,canned yellow peach,canned fruit cocktail,canned lychee,canned sardine,canned mackerel.
Warehouse
Brief introduction of warehouse
There are two warehouses. One is for canned fruits and canned vegetables,and the other is for canned fish.
We strictly seperate them into two different warehouses.
Why Choose US
1.Food safety
We pay a lot attention to all our products to all our clients.
1)All our raw materials have to be strictly tested before approval.
2) All productions have to be detected by metal detector.
3)All products have to be detected again before packing.
4)Recall system is available once quality problem was found.